Materials

A pack of Kangbao Soup (Seafood Flavor)

Eight glasses of water

Three to four bowls of cooked rice

Shrimp, scallops, crab meat strips, kelp, three eggs, chopped green onion

Practice

1. After boiling the water, add the Kangbao soup

2. Cook until there are no lumps, add rice, turn to low heat and simmer for 15-20 minutes

3. Add the thawed seafood and cook for about 5 minutes

4. Add beaten egg drop, kelp and chopped green onion (if you like green vegetables, you can also add chopped Qingjiang vegetables)

5. A pot of seafood porridge with rich contents loved by adults and children can be started!!

Hambo Seafood Soup Kangbo Seafood Soup Premium