Second wave of repo pasta The Liangpi is delicious. I prefer sesame sauce because the first time I ate Liangpi is in Beijing~ The spicy taste is also delicious~ I added a little Wang Zhi and sesame sauce (pretend to have a picture) when I ate it, the sesame sauce is very fragrant!! ! I cooked the dried noodles of Wei Chuanliu for 4 minutes according to the package. The softness is just right~ I have eaten the thick and thin ones. The thin ones are almost finished, and the thick ones are not particularly thick (when I bought them I thought they were like Udon)