Meat Mom's Kitchen - Salted Crispy Chicken
Finished picture👇👇👇👇
Every time I go out to eat, Meat Dad will order the crispy salted chicken. Yin(kou)Hui(men)The meat mother
I decided to do it myself at home. Or just cut a few pieces of chicken breastsordrumsticks🍗
Anything! !
Ingredients: chicken thighorchicken breast, soy sauce, rice wine, sweet potato flour , five spice powder, onion ginger garlic, chili powder, black pepper and salt and pepper.
👆👆👆Cut the chicken into pieces, then add a small plate of light soy sauce, some rice wine, five spice powder, chopped green onion, ginger and garlic slices and stir Mix well and marinate for half an hour.
Sprinkle some black pepper and five-spice powder in the sweet potato flour, then add the marinated chicken and roll it in a circle to coat with flour. Then heat the oil and let it go into the pan! When the chicken is fried until golden brown, it can be picked up and then sprinkled with chili powder and salt and pepper! Eat while it's hot! Isn't it super easy! ! !
Crispy salted chicken goes well with milk tea...👇👇👇 span>
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肉妈小厨房——盐酥鸡
成品图👇👇👇👇
每次出门吃饭肉爸必点盐酥鸡。贤(kou)惠(men)的肉妈
就决定在家自己做。不就是切几块鸡胸or鸡腿肉🍗的
事嘛！！
材料：鸡腿肉or鸡胸肉、生抽、米酒、番薯粉、五香粉、葱姜蒜、辣椒粉、黑胡椒和椒盐。
👆👆👆鸡肉切块，然后加一小碟生抽、适量米酒、五香粉、葱花、姜蒜片搅匀，腌上半小时。
接着在红薯粉中撒些黑胡椒粉和五香粉，再将腌制好的鸡肉放进去滚一圈沾粉。然后就烧热油让它下油锅吧！鸡肉炸成金黄色浮起就能捞起来喇，然后再撒些辣椒粉和椒盐！趁热吃吧！是不是超级简单！！！
盐酥鸡和奶茶很配哦……👇👇👇
