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Meat Mom's Kitchen - Sauce Beef




It is still the finished picture first👇👇





The beef can be stored in the refrigerator for a day or two after being marinated. Just take it out and put a little when eating noodles.…< /span>Now let’s talk about the practice: It’s just right to make beef in sauce and buy beef tendon. Because it has tendons, it will be very tender after stewing.… …The meat is cut in half after passing through the water, because the volume is a bit long~👇👇




The ingredients to be prepared are: oil, salt, light soy sauce, dark soy sauce, Hokkien old wine, chili, cardamom, ginger, fragrant leaves, Chinese prickly ash, pepper powder, cumin powder 👇👇





Put oil in a hot pan, fry the ingredients until fragrant, pour in cooking wine, light soy sauce, dark soy sauce and boil with water




It's very simple, isn't it?







Cook a noodle and fry it🥚It's perfect with some greens👇👇








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肉妈厨房——酱牛肉




依旧是成品图先上👇👇





牛肉卤煮之后可以在冰箱放一两天，吃面的时候直接拿出来放一点就好了……现在来说做法：做酱牛肉买牛腱肉就对了，因为带筋所以卤煮之后还特别筋道……肉过水后对半切开，因为体积有点长～👇👇




准备的材料有：油、盐、生抽、老抽、福建老酒、辣椒、豆蔻、姜、香叶、花椒、胡椒粉、孜然粉👇👇





热锅放油把材料炒出香味后倒入料酒生抽老抽加水煮




很简单是不是～～







煮个面煎颗🥚再来点青菜就完美了👇👇