【A bowl of 🍲Luxurious hot and sour noodles 🍲】
Welfare agency evaluation product [1984 gold medal hot and sour powder]
"Sour and Spicy Noodles" is a famous Chinese traditional name and has been loved by people for a long time. It is characterized by "numbing, spicy, fresh, fragrant, sour and oily but not greasy"! Known as
"The No. 1 Fan in the World".
After coming to the United States, if you want to eat a bowl of authentic hot and sour noodles, it is really difficult. Even if you can eat it, it will be more expensive than the sky, and it will be N times more expensive in China. It hurts to go back!
Then today this【
1984 Gold Medal Hot and Sour Noodles] solved the problem! I rate it really high! !
Packaging Rating: ❤❤❤❤❤
Taste score: ❤❤❤❤❤
In just a few minutes, a bowl of fragrant hot and sour noodles with color, taste and shape will be out of the pot. It is fast and delicious, which is a blessing for lazy people!
Packaging Rating: ❤❤❤❤❤
👇I like the outer packaging very much. It does not cost money, it is not complicated, and it is simple and red on white. Unpacked, there are 6 small packages, including
Vermicelli Bun, Mustard Bun, Balsamic Vinegar Bun, Soy Sauce Bun, Crispy Bean and Chive Bun and
Secret Chili Buns. Each seasoning is individually packaged and can be adjusted according to your own taste.
👇The back of the box is printed with [the correct way to eat gold medal hot and sour powder], the four steps are clear at a glance, and the operation is also very simple.
👇Open the secret chili bag, wow ⊙∀⊙! There are actually 3 packets of seasoning in it! ! Powder Pack! Sauce packs! Spicy oil bag! Love this exclusive recipe, it makes me want to think about it!
👇The following is all the ingredients of my hot and sour powder, some of which are prepared by myself, spinach, coriander, chopped peanuts, dried scallops, cowpeas, and shredded kelp. In this way, there are enough materials and the taste is rich, which is called luxurious hot and sour noodles! Hahaha
👇You must prepare a lot of crushed peanuts. There are fewer of these in the picture. In fact, I put twice as much, because the crunchy peanuts and the spicy and sour hot and sour powder are too rich in taste. ! !
👇Open the vermicelli packet before cooking, and then rub the vermicelli to make it as distinct as the bottom right ↘, so that it will not stick together when cooking! This step is very important!
👇Then I put 2 fish balls in the fire, and my personal cooking method is to put the powder packet first, so that the noodles will absorb some of the flavor of the powder, and it will taste more delicious!
👇It's my own practice. After putting the vermicelli, I immediately add the red oil bag. It is the same as the previous step, which is more delicious and delicious. Here I also added dried scallops to cook together, the soup will be more delicious, and then cooked and fished out.
👇The cooked hot and sour powder is put on the prepared red oil cowpea, shredded kelp, peanut crisp, spinach, crushed peanut, coriander, shredded mustard, crispy soybean, poured chili oil, balsamic vinegar, soy sauce, that is Edible! ! No, no, you can take pictures 😂
👇Here is to praise this secret chili, it is so fragrant, with a little crispness, and the aroma of chili is tangy, if there is chili oil, I will definitely buy it!
👇 Pick up a chopstick vermicelli, the red vermicelli, soaked up the soup, covered with red oil, looks too appetizing!
👇 The small heart-shaped bowl I took is too small. In order to enjoy it, I just used the pot and added some prepared ingredients! Again, the more ingredients, the better the taste!
👇Tak Shing Hong's dried scallops are big and delicious. They are paired with hot and sour powder soup.
👇This spoonful is delicious! ! Vermicelli, peanuts, cowpeas, shredded kelp, mustard greens, coriander, spinach, soybeans, in one bite, there are numb, spicy, fresh, crisp, crisp, salty, so enjoyable! ! !
👇This kelp thread is so similar to a kelp thread I liked when I was a child! Take a bite of the crispness of kelp, and the Q bomb of hot and sour noodles, intertwined, the taste of happiness is nothing but this!
👇One of my favorite side dishes, red oil cowpea, kimchi and hot and sour noodles are definitely the best friends, it tastes like street food!
Taste score: ❤❤❤❤❤
👇Finally, I would like to praise this bowl of 100% hot and sour noodles. It has a rich taste, full of spicy taste, and just the right sour taste. I really love it. It is really a gold medal hot and sour noodles!
Show Original
【吸溜吸溜来一碗🍲豪华酸辣粉🍲】
福利社评测产品【1984金牌酸辣粉】
“酸辣粉”是中国的传统名的著名小，长期以来一直深受人们的喜爱，其特点是“麻、辣、鲜、香、酸且油而不腻”！素有
“天下第一粉”之美名。
来美以后想吃一碗地道的酸辣粉，真的难上加难，哪怕吃的到，也贵出天际，翻国内N倍，偶尔解馋可以，经常吃的话钱包回很痛啊!
那么今天这款【
1984金牌酸辣粉】就解决了问题！我对它的评分真的很高！！
包装评分:❤❤❤❤❤
口感评分:❤❤❤❤❤
短短几分钟，一碗色香，味，形都有的香喷喷酸辣粉就出锅了，既快手，又美味简直懒人的福音！
包装评分:❤❤❤❤❤
👇个人很喜欢外包装，不花钱，不复杂，简单得白底红字。拆开包装，里面是6个小包装，包括
粉条包，榨菜包，香醋包，酱油包，酥豆香葱包和
秘制辣椒包。每个调料都是独立包装，可以根据自己的口味调节。
👇盒子背面印着【金牌酸辣粉正确食用方法】，四个步骤，一目了然，操作也很简单。
👇打开秘制辣椒包，哇⊙∀⊙！里面居然有3包调料！！粉料包！酱料包！辣油包！喜欢这种独家配方，想想都有食欲！
👇下面是我酸辣粉全部材料，部分是我自己准备的，菠菜，香菜，花生碎，干贝，豇豆，海带丝。这样材料够多，口感才丰富，才叫豪华酸辣粉！哈哈哈
👇花生碎一定要准备的多多多的，图片里这些少了，其实我放了2倍差不多，因为口感脆脆花生和麻辣酸爽的酸辣粉搭配起来口感太丰富了！！
👇煮之前把粉条包打开，然后把粉条搓开，变成像右下↘的那样根根分明，这样煮的时候不会黏在一起！这一步很重要哦！
👇然后开火煮，我放了2颗鱼丸，我个人的煮法是先放粉料包，这样粉条会吸收一部分粉料的味道，吃起来会更香！
👇又是我自己的做法，放粉条之后，立刻加入红油包，跟上一步一样，更入味，更好吃。这里我还加入了干贝一起煮，汤会更加鲜美，然后煮熟捞出即可。
👇煮熟的酸辣粉放上提前准备好的红油豇豆，海带丝，花生酥，菠菜，花生碎，香菜，榨菜丝，酥黄豆，倒上辣椒油，香醋，酱油，即可食用！！不不不，即可拍照😂
👇这里特意夸奖一下这个秘制辣椒，太香了，带有一点酥脆，辣椒的香味扑鼻，如果出辣椒油，我一定买！
👇挑起一筷子粉条，红彤彤的粉条，吸收了饱满了汤汁，沾满了红油，看起来太有食欲了！
👇拍照的心形小碗太小了，为了吃的过瘾，我直接用锅了，然后另外加了一些准备好的配料！还是那句话，配料多，口感才爽！
👇德成行的干贝，个头很大，味道鲜美，搭配酸辣粉的汤料，从未有过的美食体验！
👇这一勺美味！！粉条，花生，豇豆，海带丝，榨菜，香菜，菠菜，黄豆，一口下去，有麻，有辣，有鲜，有脆，有酥，有咸，太过瘾了！！！
👇这个海带丝，和小时候特别喜欢的一个海带丝，味道太像了！吃一口海带丝的脆，和酸辣粉的Q弹，交织在一起，幸福的味道不过如此吧！
👇我特别钟爱的一个小菜，红油豇豆，泡菜和酸辣粉绝对是最佳好友，这样吃起来有街头小吃的风味哈！
口感评分:❤❤❤❤❤
👇最后夸一下这碗一百分的酸辣粉，口感丰富，麻辣味道十足，酸的味道也刚刚好，实在大爱，真不亏是金牌酸辣粉！
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好东西要晒出来和朋友分享
August 27, 2018
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昵称呢
August 21, 2018
Help. . .
救命。。。