Mid-Autumn Festival favorite, Taiwanese moon cakes: mung bean convex and egg yolk crisp Both are crispy on the outside and soft on the inside, the meringue has many layers, and they are not too sweet. The egg yolk taste is very fragrant in the egg yolk crisp.
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中秋最爱，台式月饼：绿豆凸和蛋黄酥 两个都外酥里软，酥皮有很多层，都不会太甜，蛋黄酥里蛋黄味很香。