As a loyal fan of Lee Kum Kee, I will recommend Lee Kum Kee to not do the kitchen seasoning he wants😂

It's your loss if you don't make good use of your kitchen oven. Bring these seasonings home, and you will become a master chef in seconds! 👨🏻‍🍳

🌸The following is“Pseudo chef marinated chicken wings tutorial”:

Wash the chicken wings and remove any remaining chicken feathers; use a knife to cut a knife on the front and back; mix the chicken wings and marinade, and refrigerate overnight; the next day< span class="s1">400FBake20minutes, coat Sauce, bake for five minutes, flip over and bake for 55 minutes, and you're done!

As for the marinade, you can choose between two.

You can choose the simplest [one-step] marinade, all three are good. The color of the teriyaki will be darker, the garlic honey and Korean style will be a little sweeter, much like the Orleans grilled wings~

You can also choose [Basic Style] to adjust it yourself, which is more cost-effective. Two bottles of hoisin sauce and oil consumption can marinate a lot of chicken wings. The ratio of the two sauces is optional. I suggest adding more hoisin sauce and less oil consumption. If you like Korean style, you can add some Korean barbecue sauce. If you like spicy, you can also add hot sauce.