I finally drank the sour plum soup today. Frozen is delicious! !

I am a person who does not drink beverages. I seldom drink beverages since I was a child. I feel that it is sweet water blended with flavors and pigments, which is not good for my health. At most, the sour plum soup is a mine type when eating mutton.

The sour plum soup we drank was a thirst-quenching drink made by the imperial kitchen of the Qing palace for the emperor, and later spread to the people. It was 150years before the soda that was introduced to our country from Western Europe. It has a very long history.

Bingfeng's sour plum soup for the first time. It tastes good!

The sour plum soup has a stronger taste than the mine bottle, and it is very good to cool off in summer. Sour plum soup is a traditional refreshing drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, licorice, rock sugar and other materials. Regular drinking can indeed cure diseases and prevent diseases, maintain health and strengthen the body, and is a rare health drink in hot summer. The male ticket also thinks it is delicious, so I plan to buy some to freeze.

This time I also planned to drink it when I was eating mutton, but today I went out for a day and came home with a dry mouth. I opened the cups of sour plum soup, took a sip, and my heart was soaring. In addition to the sweet and sour taste, there is also a touch of sweet-scented osmanthus, which is very delicious.

Be sure to shake it before drinking for better taste. In fact, I think it would be better if this made a soft drink with some carbon dioxide. Or add ice cubes when you drink it, pour it into a glass, and as the ice melts, it's okay to dilute the taste a little bit!

Overall very good👍Summer drink! Recommended to new students in North America!