This japonica rice from Fulinmen is really suitable for cooking porridge! After washing, soak it in water for an hour, cut some shiitake mushrooms and scallops and put them down, and stew them like the kind of porridge in a morning tea shop~ Then peel a salted duck egg, the porridge is just right without salt~ I bought two kinds of salted duck eggs this time, first The one I ate from Lin Shengji was oily and not too salty. It was delicious! 😋😋😋

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福临门这个粳米真的超级适合煮粥啊！洗干净之后泡水一个小时，切点香菇跟瑶柱下去，炖出来就是早茶店的那种粥了～再剥一个咸鸭蛋，粥不放盐刚刚好～这次买了两种咸鸭蛋，先吃的林生记的，有油而且不不那种死咸的，好吃！😋😋😋

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