Loofah fish tofu! light and delicious
Today's roasted fish tofu with loofah at noon. Here is a strong Amway steamed fish soy sauce! buy buy buy delicious! Very delicious! This dish is also very simple and delicious! Oh learn!
Ingredients: Sichuan pepper Ginger slices Garlic slices Scallions Luffa slices Fish tofu slices p>
Hot oil in a pan,Sauté all ingredients until fragrant.
Fry the fish and tofu
Add in the loofah slices and stir-fry evenly.
Finally add water, add steamed soy sauce, and add a pinch of salt. Cover and simmer for 3mins! When you see the loofah change color, you can remove the lid. Add a little starch to thicken it, sprinkle chopped green onion, and it's ready to serve! !
The essence of loofah fish tofu: steamed fish with soy sauce!
Buy, buy, buytopA must-have sauce!
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丝瓜鱼豆腐！清淡美味
今天中午做的丝瓜烧鱼豆腐。这里强烈安利一下蒸鱼豉油！买买买top榜必上榜哇，真的做这种比较鲜的菜一定要放一点、会更加鲜美！非常的好吃！这道菜也很简单还很好吃！学起来哦！
配料：花椒 姜片 蒜片 葱花 丝瓜片 鱼豆腐片
热锅热油,爆香所有配料。
把鱼豆腐煎一煎
再放入丝瓜片翻炒均匀。
最后加水，加入蒸鱼豉油，加少许盐。加盖焖煮3分钟！看到丝瓜变色了，就可以揭盖啦。 最后加入少许淀粉勾芡，撒入葱花，就可以出锅啦！！
丝瓜鱼豆腐的精髓：蒸鱼豉油！
买买买top榜必剁手的酱料！
