7Early pre-ordered two boxes at the beginning of the month85degreesc Taiwanese moon cakes, elongated necks, etc., etc., at last< span class="s1">9I received it in the first week of the month! This is the second year I have repurchased. I have always disliked typical mooncakes that are too greasy and too high in powdered sugar. 85degree Taiwanese mooncakes are my favorite from packaging design to taste.

Yami packs it carefully, and the two boxes are not broken at all! The red flip-top carton with gold lettering is neatly arranged with three flavors of individually packaged desktop mooncakes. Taro Mochi Crisp, Baiyu Dongpo Crisp, and Bean Paste and Egg Yolk Crisp each.

Same as last year, the shelf life is very short, and the moon cakes received on 7, 13,14 is about to expire. However, fresh mooncakes without preservatives are still safe to eat.

My favorite is the award-winning Baiyu Dongpo Crisp, which can be eaten at one time5Layered flavors. The puff pastry is filled with red bean paste, mochi, meat floss, walnuts, and egg yolk. The top layer of puff pastry is also topped with cheese, which is a perfect mix of salty and sweet. Every bite is a treat. Taro Mochi Crisp is another delicious one. The taro is thin and fluffy, mixed with the large mochi inside, put it in the microwave before eating10seconds, the mochi will be special QBounce. The last bean paste and egg yolk crisp is quite satisfactory, but it is delicious but not as surprising as the previous two. 85The characteristics of the degree are that it is not too oily and the sweetness is moderate. It should continue to be supported next year. Just don't dare to order too much, I'm afraid I won't be able to eat it all within the shelf life.

Oh, by the way, the pre-ordered mooncakes also come with Dezhuang's hot pot base, so I can eat more hot pot when the weather turns cold.