It's time for the food evaluation of the Food and Drink Lab. According to international practice, before the formal evaluation, I think we should first understand the food we want to evaluate:“Instant noodles”, learn about food, I I have always thought that the most important thing is to understand the history of food, about instant noodles.

Many people would think that instant noodles were invented by the Japanese, but, in fact, instant noodles were invented by the Chinese, his name is Wu Baifu, born in Taiwan, China. An early rich second-generation, tall, rich, handsome, and a science and engineering man, he inherited the family's inheritance before he was twenty years old:"One Textile mills, and a bunch of money.”

He inherited his ancestral business with a talent for business and soon expanded his business abroad, opening a branch in Japan and headquartered in Osaka, becoming an early Chinese multinational enterpriseCEOHe is doing business while studying in Japan, Learn more about Japanese culture“culture”in order to better develop“business”.

After World War II, in order to quickly recover the economy, the Japanese needed a large amount of labor, and the most urgent need now is to fill their stomachs with the lowest cost. “Eat enough to work hard!”The witty Wu Baifu suddenly found a huge business opportunity! With money and ideas, he didn't even have to look for investors. Wu Baifu began to enter the food industry and promote raw noodles.

In order to have a better relationship with the Japanese (tao) and (tao span>lu) asked them to buy more of their own raw noodles, and he changed his surname to Ando. Yes, it is the familiar Momofuku Ando, but Momofuku Ando sold raw noodles for a while and found: Damn! No one buys it! !

Because the living conditions of Japanese residents were very poor after the war at that time, the cost-effectiveness of raw noodles was obviously not as good as that of the bread that the government vigorously promoted, and the noodles could not be eaten without being cooked. So, the question is, is there a kind of noodles that can be eaten directly without boiling it?

“No, let’s create one!” He started to develop instant noodles in his own small workshop

In 1958, the so-called fried instant noodles was finally developed. The noodles are half-cooked, and you only need to soak them in boiling water when eating. It is convenient to eat and low cost, and it was popularized in Japan at once.

In the beginning, all the instant noodles were packed in bags for the convenience of carrying. Later, after the instant noodles entered the American and European markets, in order to adapt to the eating habits of the local people, the instant noodles were packed in bags. Change to cup noodles.

After that, instant noodles began to be introduced to the global market. According to the eating habits of people in different regions and countries, instant noodles are divided into many different categories according to the types of noodle cakes and flavors of condiments. It can be said that the wide variety of instant noodles is the best proof of the development of the world's food culture diversity.

Appearance: White soup, slightly thin noodles, and meat inside!

Smell: Bone broth is rich in flavor

Taste: fine and chewy

Taste: The soup is delicious and rich, slightly salty

As the acclaimed tonkotsu ramen of the Tondaren series, it almost perfectly restores the taste of classic Japanese ramen! Plenty of bread! The noodles are slender and smooth, as chewy as ramen noodles. A packet of sesame oil and chives seasoning makes the pork stick bone noodle soup exude a super-rich aroma. The soup is white, and after a sip, the taste is super delicious and makes people unforgettable. , the taste is slightly salty, add water reasonably according to personal taste, and there is also a large piece of three fresh meat in the soup! Delicious and affordable!

Overall Five stars  will repurchase