"Boiled Chicken in Oil to Tears"   This is the original words of Mrs. Huoshaoyun

My saliva is dripping just looking at this picture😍

100000000000%Recommended delicious dishes   Do it at home    Good news for those who like spicy food! ! !

I don’t know if you have heard of or eaten Huoshaoyun   < /span>is a very authentic Dai family(Yunnan)Taste Restaurant   Open in Beijing   < /span>Three branches   Come to Shanghai again last year   And their signboard   It's Braised Chicken in Copper Pot

I've been to Huoshaoyun three times   I ordered braised chicken three times   < span class="s2">really delicious   It's also really spicy

The proprietress said in her introduction on Weibo: Huoshaoyun is a typical cuisine of Dehong Prefecture in southwestern Yunnan. It is so spicy that the left foot jumps with the right foot.

So the slightly spicy level of the braised chicken has reached the level of mild to moderately spicy braised chicken   and the mild spicy has exceeded the medium spicy level

But it's just addicting! ! ! Can't stop serving meals   Every time They eat until they can't walk

The braised chicken looks like this↓↓↓The picture I just stole from the boss Weibo🤭

Does it look tempting???   Want to eat it with three bowls of white rice???

No problem!!!Do it yourself at home   and it's not too complicated p>

This is what I saw in the lower kitchen   The person who posted it said it was shared on the radio by Mrs. Huoshaoyun  ;   There is another recipe for braised chicken in the kitchen   Now only the one left by the lady boss   follow that recipe step by step   It's basically the same as what I eat in Huoshaoyun 😆   Let's introduce the process

(emmm…I just searched the kitchen and there are quite a lot of fried chicken recipes🤣The one I saw is called Braised Chicken   ; No more than one word and no less   Highly rated)

The picture below shows almost all the raw materials   span>Onion Ginger Garlic   Millet Spicy   Tomatoes   Potato   Lemongrass( It's Lemongrass  < span class="s2">The picture below is not found because it was not found at that time)   < span class="s2">There are actually loofahs   But we don’t have loofahs for sale here in the Asian Super League(It's really sad…)< /span>

And then there's the chicken   I usually use boneless chicken thighs(convenient and tender)   Bone-in chicken nuggets also work

Only one seasoning is required   That's oyster sauce    The dosage is relatively large

Ginger and garlic chopped   < span class="s2">Garlic is also in high demand   Cut earlier   After cutting, place them on a plate to allow them to fully contact the air to oxidize   < span class="s2">This is more fragrant~

Scallions and spicy millet are also chopped   span>Backup   The whole process is roughly4steps

1.Boil sauce   Put oil in a pan   < /span>More   span>Then put the minced ginger and garlic in the ratio1:1< span class="s1"> : Lemongrass+Millet Spicy< /span>   Fry a fry   then add oyster sauce   Twice as much as you just added everything combined   You can add a little milk or coconut milk for flavor   The braised chicken will be slightly creamy < span class="Apple-converted-space">  Turn on high heat and keep stirring until the viscosity increases significantly   Put out for spare

2.Marinated Chicken   Hot pan with cold oil and minced garlic   Fry chicken to seven ripeness(About all Discoloration)ready to cook   Add two tablespoons of the sauce you just boiled before serving   Mix to allow the chicken to fully touch the sauce   Put out and rest   Marinating30minutes Chicken flavor

3.Boil/Sautéed Potatoes   Cured Potatoes Soaked in Water Five minutes   and then connect the Put the water into the pot and cook until it is seven mature.   Take it out of the pan and let it cool until there is no hot feeling

4.Mixed   Wait until the chicken is almost marinated   Hot pan with cold oil, add garlic and potatoes   ; Add two spoons of sauce and stir fry   < /span>Add marinated chicken when garlic is fragrant   ; Add diced loofah when the chicken is basically cooked   Add diced tomatoes to the bottom of the pot when the loofah is ripe   Fry and prepare to cook like this↓↓↓   Tomatoes are used for flavor

5.Out of the pot   Sprinkle with chopped green onion and cooked sesame seeds   ; Eat😆

A few notes  

1.Be sure to put more   Actually I didn't put too much oil   But in the picture of the proprietress, there is a thick layer of oil on the chicken and potatoes in the pot < span class="Apple-converted-space">  And because it is called Braised Chicken   No water can be added during the whole process

2.The most used flavors are actually garlic and oyster sauce

Really delicious   I caught two classmates as guinea pigs for the first time   As a result, they ate my rice cooker with one dish(3Cup of rice)   I cook my own meals to take to school"work meals" < span class="Apple-converted-space">  with fried chicken   I brought more rice than usual😝

Yesterday my classmates went to Yachao to bring me spicy millet and a large bottle of oyster sauce. Today I went to the supermarket to make up garlic   I will be making braised chicken tomorrow! ! ! ((٩(´͈ᗨ`͈)۶))

Boiled chicken is what I think of all the dishes I've ever madetop3 One of the (wastop1But beef tongue rice was born recently🙈The status is a bit dangerous)   You can also try it yourself if you have time< span class="s1">   Will open the door to a new world🎉