Dishes that don't need to be seasoned——Prawns in tomato sauce< /span>   

Eggplant means tomato here~     < /span>

I made shrimp additions and asparagus before the end of last semester/broccoli stir fry OR The most common addition to fried rice is prawns in tomato sauce.   < span class="s1">Because my friend doesn't eat spicy and likes sweet and sour taste(until me span>getThe practice of braised prawns…) p>

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QBounced shrimp with sweet and sour sauce   How are you excited~~~< /span>Then let's see how prawns in tomato sauce are made~

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✨Not much material needed: shrimps   Garlic   ; starch   span>Cooking wine   Ketchup   Sugar< /span>

✨Shrimp with minced garlic   A little cooking wine and a little starch and marinate for ten minutes

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✨Hot pan with oil   Then add shrimp and fry until both sides turn white   Put out a spare < /span>

✨Put some more oil in the pan   Add minced garlic and saute until fragrant   Add ketchup and sugar and mix well   Amount of sugar to taste as you go   If you like sour, put a little less, if you like sweet, put more~ 0 span0

✨Mix evenly and saccharify, pour in shrimp and stir fry   Coat the shrimp with the sauce evenly on both sides    Then you can cook it~~~< /span>

👇🏻A lazy way: move the shrimp to the other side of the pan after frying the shrimp   then on the other side (On the fire)Make the sauce   This saves you the trouble of washing a shrimp dish ~

Then set a plate and you can start eating😝

This was the last few last time, so it was placed next to the black pepper beef ribs(The one above is also in the pot😝)   < /span>Fried tofu and chilli noodles   < /span>Get a box of Vita Lemon Tea in the fridge   Heavenly😆