After all, I’m not in China. I don’t have ready-made supper when I’m hungry at night. After buying the frozen dumplings with thicker skin and less filling in the supermarket, I make my own wontons. Steamed dumplings…

Thin-crusted stuffing, get your hands dirty!

What I am sharing today is the plain st0 wontons, which are very fast to wrap up. It is very suitable for newbies or those who have less time to cook~

The most time-consuming is picking leeks. Wash the leeks and chop them into pieces as much as possible. Also chop the scrambled eggs. Add black pepper, a small amount of salt, cooked oil, mix well and set aside.

We strongly recommend this wonton skin from Weiquan, the skin is light yellow, super thin and easy to wrap.

The method of wrapping can be checked by yourself, which is almost enough. I prefer to wrap it into small ingots.

I will freeze most of them for next time.

Freshly wrapped wontons can also be boiled in water, they are very easy to cook, probably less than 1010minutes are fine.

Add soy sauce, vinegar and Laoganma, coriander, and a bowl of ravioli is ready~< /p>

Buying ready-made leather bags will save time, one bag can cover about 60one ravioli...Including the time to prepare the filling, I can wrap it in about two hours......Skillful girls will definitely be able to pack faster! 💪🏻