🦐🦐🦐

I like shrimp very much. Whether it is prawns, small shrimps, freshwater shrimps, seawater shrimps, lobster skins, shrimps, whether it is steamed, braised and stir-fried, there is nothing I don't like. It can be called my eternal favoritetop 1.

Besides that, I also like porridge very much. There are all kinds of sweet porridge, salty porridge, mung bean porridge, red bean porridge, eight-treasure porridge, peanut porridge, vegetable porridge and seafood porridge. I like them all.

So it's no surprise that shrimp porridge is one of my favorites.

🦐🦐🦐Almost every week, I make fresh shrimp porridge to soothe my stomach and soul after working hard for several days . Let me talk about the Kuaishou Shrimp Porridge that I made myself. I always pursue the most convenient and simple, yet delicious and delicious. Of course, it is not as good as a chef. It is just a very, very simple home-style flavor. I am satisfied and happy with my own food. span>

The materials to prepare are simple. First, prepare a pot of porridge. I now cook a pot with an electric pressure cooker, which is very convenient, and an electric rice cooker will do, just a few minutes, so I won’t post photos. While the porridge is cooking, prepare the other ingredients.

The protagonist is of course the shrimp.

I usually buy a pound.

🦐🦐🦐There are generally no secrets and tricks to cooking shrimp porridge. If I have to say yes, it is me The personal experience I have found out: the secret is——whole shrimp with shrimp heads🦐

Why? Because 🦐 has shrimp yellow in the head, which is very fragrant! It will bring a more delicious and delicious shrimp yellow to the shrimp porridge! ! Buying pure shrimp will not have shrimp yellow. I like shrimp yellow very much. Of course, if someone only likes shrimp and doesn't like shrimp yellow, just omit this step for me.

Of course, the disadvantage of whole shrimp is that it is more troublesome to eat, but for the sake of shrimp yellow, I would rather trouble.😂😂😂< /p>

🦐🦐🦐Since it is simple shrimp porridge, there is nothing else to prepare, just chopped green onion and shredded ginger .

🦐🦐🦐Everyone should know how to handle shrimp. When the surface is cleaned with running water, slightly split the shrimp head and wash it. Pay attention Don't wash out all the yellow shrimp

🦐🦐🦐Then use a toothpick to poke in at the junction of the shell to pick out the gut

🦐🦐🦐Wash all the shrimp and marinate with a little cooking wine until the porridge is cooked

🦐🦐🦐After cooking the porridge in an electric pressure cooker, it is best to change it to a large pot that can be used on the fire. My home is an electric stove, so I can't be bothered to change it. In fact, non-stick pans are the best, because porridge is actually very easy to paste, and non-stick pans save trouble. Or someone who likes a casserole will do.

Cook until the porridge is bubbling and add the onion and ginger.

🦐🦐🦐Sprinkle some pepper, I have a strong taste and like it spicy, so I put more< /p>

OK, add the marinated shrimp, salt, remember to stir the whole process, do not use too much fire, keep bubbling Just do it. Be careful not to get scalded by the popping bubbles or heat. Stir it for about ten minutes. Ready to cook.

🦐🦐🦐Sprinkle with coriander, oh, it smells good, I can eat three bowls< span class="s3">🤣🤣🤣

A bowl of delicious Kuaishou shrimp porridge is actually that simple, try it!