In fact, the ingredients are the most important. Good ingredients and simple sauces are also very delicious! Cowboy bone is fragrant and deliciousjuicy, try it!

The last time I wanted to save trouble, I made a pan-fried one, but it was a little hard and unsuccessful. It tastes toothless. . .

I plan to use the oven this time, can the all-powerful Chinese give a detailed recipe. For example, the ratio of the sauce, how long to bake for how long, and whether to wrap it in tinfoil. . . To be fragrant and soft.

This time I must be successful, I don't want to waste my cowboy bones and sauces and feelings. . . .

A few days ago, although the weather was hot during the day, it would still cool down at night. Awu said to himself that he turned off the air conditioner and opened the window to sleep, but he caught a cold. This cold just recovered, Ben started to runny nose, the reason is that his father infected. A few days later, I was also passed on by Ben, and symptoms such as sore throat and dizziness started to come.

After the whole family was brought down, the appetite did not drop at all. Eat what you need to eat, and eat what you can eat. Eat hard or eat hard. Cowboy bones used to be bought in whole pieces. After being cut into large pieces, they were braised and eaten. It was delicious. This time I saw the sliced ones being sold again, so I bought two packs and baked them. It's delicious! It's delicious! It's gone in one meal!

Ingredients:

Beef bone thin slices about2lb, Kraft BBQ sauce, honey, dark soy sauce .

How to:

1, put all seasonings into a large bowl and mix thoroughly;

2, put the beef bones into the seasoning and mix well, put it in the refrigerator overnight to let it taste;

3, marinate and spread on a baking sheet, Preheat oven350oF, bake 20minutes, turn over in the middle. Since it is thin, it is easy to bake. The temperature should not be too high, and the baking time should not be too long, otherwise it will not taste good when it is old.