中秋快乐
Because I don't like sweets, I seldom eat mooncakes when I was in China. Since the first festival to come in the first year of going abroad is the Mid-Autumn Festival, mooncakes have become an indispensable part of every year.
This year, seeing that Yami can be pre-ordered, I ordered two boxes of 85C Taiwanese mooncakes. The shelf life is very short, about a week after getting it.
There are three flavors. Among them, the taro has a relatively simple sweetness and the lowest calories. It is probably the glutinous one that has a taste like mung bean cake, and the sweetness is acceptable.
The red bean taste is the highest in calories, it is sweet and salty, the egg yolk is a little hard but the red bean paste is very delicate.
There is also their most famous Dongpo flavor, which has the richest taste. There are QQ ones with meat floss and duck egg yolks. In order to leave some suspense for everyone, I won’t post photos haha.
Overall, it's delicious. The meringue is soft like a wife's cake. If the egg yolk is soft and waxy, the shelf life will be longer, or it will be shipped later, at least after the Mid-Autumn Mooncake Festival.
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中秋快乐
因为不爱吃甜食，以前在国内的时候很少吃月饼，自从出国第一年第一个到来的节日就是中秋，月饼便成了每年不可或缺的一部分。
今年看到亚米可以提前预定，就下了两盒85C的台湾版的月饼。保质期很短，拿到手后大概一个多星期的时间。
有三种口味，其中芋头的是相对比较单一的甜口，热量最低，大概就是糯糯的有点像绿豆饼之类的口感，甜度也可以接受。
红豆口味是热量最高的，是甜咸口的，蛋黄有一点硬但是红豆沙挺细腻的。
还有就是他们最著名的东坡口味的，口感最丰富，有QQ的有肉松也有鸭蛋黄，为了给大家留点悬念就不上照片了哈哈。
总体来说挺好吃的，酥皮软软的像老婆饼的感觉，就是如果蛋黄在软糯一些，保质期再久一点，或者晚发货一些，起码在中秋月饼节之后再过期就好了。
