Daman Recipe [Tutorial of Liangpi as Fast as a Rocket]

Do you know if you have ever eaten Vietnamese spring rolls, the kind made from rice skins? One day I had a whim, and the rice skin was soaked. There shouldn't be any difference with the scallops, right? After all, it's all boring! Hahaha so I used it to make cold skin! Here is the method
Preparation materials:
Rice skin🍝cucumber🍝peanut butter🍝cucumber🍝garlic🍝Laoganma🍝soy sauce🍝vinegar🍝olive oil🍝
Cooking method:
1: Break the rice skin into small pieces and bypass, about a piece of rice skin is divided into four pieces and soaked.
2: After soaking, add olive oil to the water and stir well to prevent sticking.
3: Mix peanut butter and sesame paste with water and stir well.
4: Shred the cucumber and stir the garlic into a garlic paste.
5: Mix the rice peel, garlic paste, sauce, cucumber shreds, add soy sauce, vinegar, Laoganma, stir well, and serve!

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大曼菜谱【火箭一样快的凉皮教程】

知道大家有没有吃过越南春卷，就是米皮做的那种？某天我突发奇想，米皮泡开了。和凉皮应该没啥区别吧？毕竟都是腻做的！哈哈哈所以拿来做了凉皮！下面是方法
准备材料:
米皮🍝黄瓜🍝花生酱🍝黄瓜🍝蒜🍝老干妈🍝酱油🍝醋🍝橄榄油🍝
烹饪方法:
1:米皮掰成小块，绕开，大概一张米皮分成四块泡刚好。
2:泡开以后控水加入橄榄油，搅拌均匀，防止粘合。
3:花生酱和芝麻酱混合加水搅拌均匀。
4:黄瓜切丝，蒜搅成蒜泥。
5:把米皮，蒜泥，酱汁，黄瓜丝混合，加入酱油，醋，老干妈，搅拌均匀，即可食用！

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