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Mid-Autumn Festival "Crayfish" feast.

2018 Mid-Autumn Festival

"Meals"

 Our protagonist
Jack Brothers Third Party Seller on Yamibuy.com
Mekong Zuixian Garlic Crayfish
The "willful foodie" must be served in both.
Garlic Crayfish Crayfish is about 2lb in a box, about 20 per box.
(Real material, full of minced garlic).
Heat wok + butter, put 2 boxes of crayfish on it to thaw and cook.
(You can also take it out in advance to thaw and cook, it will cook faster).
 I really love this "spicy red oil" now,
Add some to everything you cook for even more flavor.
 I almost cut a cucumber into it.
(You can also add a variety of ingredients, depending on your preferences!)
 After cooking.
Take it to my aunt to set up the altar and worship it.
I hope to live a life of "eating and drinking" in the future.
Stolenly added a chicken leg. (small bowl of rice)
Brother Jack had lobster, it was really delicious.
Modern technology: ultra-low temperature preservation. Flesh Q bomb. Each one is slowly succulent. Even its tongs are delicious.
Safety Guard. So I bought some while on sale today and came back to stock up. Take it out and eat it anytime.
It's really delicious with garlic soup.
Watching a TV show again and again, sucking a pinhole shrimp.
tasty.
I use this big pot to fill the empty shell.
Delicious and satisfying.
These soups are good for me, and they are great for cooking noodles.
Think about it, in the past, during the festivals in China, everyone gathered together, had barbecues, had a reunion dinner, and then went to the moon together, or went to see the lanterns.
The United States can only "entertain itself" hee hee
The above is my "Mid-Autumn Festival "Crayfish" feast." All shared content.
I wish you all a happy Mid-Autumn Festival.






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中秋“小龙虾”盛宴。

2018 年度中秋盛宴

“开餐”

 我们主角
杰克兄弟 亚米商城第三方卖家
湄公醉鲜 蒜蓉小龙虾
“任性·的吃货”必须双重一起上。
蒜蓉小龙虾小龙虾约 2lb一盒，每一盒大约20只。
（真材实料，满满的蒜蓉）。
热锅+牛油，把2盒小龙虾放上解冻煮熟。
（也可以提前拿出来解冻再煮，会更快煮好）。
 现在真的超爱这个“麻辣红油”，
煮什么都加些进去，风味更加。
 煮差不多切了一条青瓜进去。
（也可以加各式各样的食材，看自己喜好吧！）
 煮好后。
拿去姑妈布置神坛，拜祭一下。
希望未来的日子还是过着“吃吃喝喝”的生活。
偷加了一个鸡腿。（小碗米饭）
杰克兄弟下龙虾，真心好吃。
现代科技：超低温保鲜。肉质Q弹。每一只的都慢慢肉质。就连它的钳子也很好吃。
安全卫士.所以我今天趁打折时候入了好一些回来囤着。随时可以拿出来吃。
蒜蓉汤汁配反真的很好吃，
一遍看着电视节目，一遍吮着小孔虾。
美味。
我都拿这一个大盆子装空壳。
好吃 ，满足。
这些汤汁我举得配饭，煮面一级棒的。
想想，以前在国内过节，大家一起聚在一起，烧烤，吃团圆饭，然后一起上月，或者去看花灯。
美国只能自己“自娱自乐”嘻嘻
以上就是我“中秋“小龙虾”盛宴。”全部分享内容。
祝大家中秋快乐。