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"DIY Mexican Hand Rolls" part3

You read that right! ! ! ! !

It's a taco again.

We come to part3

Because I can't afford the materials every time,

Plus it's really delicious!

Material:
Mexican corn husk, cheese, spicy red oil, mushrooms, avocado, pan-fried fruit, half a block of butter.
(Forgot again this time, lime and cilantro).
Place beef in a flat frying pan (wait until melted).
Add the marinated beef.
(Personally, the smaller the beef, the easier it is to eat).
Mushrooms can be dropped when the beef is half cooked.
(Let the mushrooms absorb the juices from the beef).
I can't get rid of the spicy red oil.
This is my favorite chili oil of 2018.
I add some to everything I cook.
However, it is now out of stock. . And my spicy red oil is only a little bit left.
Spicy red oil fried beef is very fragrant.
Add some chopped onion.
(not greasy)
Don't fry too much, just put the corn husks on the side of the frying pan and bake it to absorb the spicy red oil sauce.
The corn husks must be grilled on both sides for it to taste good.
Then put the fact on top.
 Then add beef, avocado, and cheese.
The crust is crispy, moderately spicy, and tastes really good.
Fusion of Chinese and Mexican ingredients.
Fried. (tasty)
Pair with some drinks. Coke, or a white peach drink. (remember to add ice)
Aha!
Does anyone want to try it out, or make it myself and eat it.
Simple, in fact, is also lazy food.
I forgot some ingredients this time.
There may be part 4 in the future.
.because I must, must buy all the materials
Stay tuned!
What kind of willfulness,
The delicious thing is to keep innovating, keep cooking and eating.
The above is all the content of my ""DIY Mexican Hand Roll" part3".
Thanks for watching.






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"DIY墨西哥手卷“part3

你没看错！！！！！

又是墨西哥手卷。

我们来到了part3

因为每次都是买不起材料，

加上真心的很好吃！

材料：
墨西哥玉米皮，起司，麻辣红油，蘑菇，牛油果，平板煎果，牛油半块。
（这次又忘记了，青柠檬和香菜）。
平班煎锅放上牛肉（等至溶化）。
放上已经腌制好的牛肉粒。
（个人觉得牛肉粒越小粒越容易入口）。
牛肉半熟就可以放下香菇。
（让香菇去吸收牛肉的汁液）。
我已经无法脱离麻辣红油了。
这是我2018年最爱的一款辣椒油。
我煮什么都加些进去。
然而，现在有缺货了。。而我的麻辣红油只剩下一点点了。
麻辣红油炒牛肉特香。
加点洋葱碎。
（吃起来不油腻）
煎cha不多，吧玉米皮放在煎锅边边，烤一下，吸收麻辣红油的酱汁。
玉米皮必须2面都要烤一下，这才会入味。
然后把其实放上面。
 然后依次的加上牛肉，牛油果，在多加起司。
饼皮酥脆，麻辣适中，味道真的超级棒的。
中国与墨西哥的食材融合。
炸翻了。（好吃）
配搭配一些饮品。可乐，或者白桃饮料。（记得加冰）
啊哈！
有没有人要尝试一下，或者自己做出来吃吃。
简单，其实也是懒人的食物。
这次有忘记一些食材。
可能未来会有part4。
.因为我一定要，一定要把所有材料买齐齐了
敬请期待吧！
就是怎么的任性，
好吃的就是不断创新，不断地煮来吃。
以上就是我”"DIY墨西哥手卷“part3“全部分享内容。
感谢你们的收看。