Found a way to be lazy!!!!!    < /span>

Debating what to eat every day   Bought beef slices at foodlionwhile sneaking out to the supermarket last night(Huge)Wagyu Small Row   two green peppers and three in the refrigerator The little bell peppers have been on for almost half a month   I was planning to fry lettuce and shrimp   After thinking about it, let's solve the green pepper.

So there is this ↓ very casual meal   The production process is also very casual…I basically see what I think is OK Just add it when you use it🤣

The plate was skewed when loading…_(:ᗤ span>"ㄥ)_

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Prepare the ingredients first   Originally I was going to make shredded beef with green and red peppers…

Shredded green and red peppers    span>

Cut the garlic and cut everything at will

Ginger minced(It is ok without it)

Millet spicy cut small circle

***: Flip through my ingredients/In the seasoning drawer, pull out a small bag of fungus   < span class="s3">There's only a little left to soak it   Thinking about what to do(eat)< /span>I thought if I could add it to this dish   So

Shredded fungus

Shredded Beef   Add a little soy sauce, a little oyster sauce, a little cooking wine and marinate  

foodlionThe beef slices sold are huge. I packed them yesterday and left them for two days to fry today   I found a lot when shredding…Only eat vegetables and don’t eat so much🤣

✨Flip through the cabinet and unearth the Umbrella Tower brand chutney sauce < span class="Apple-converted-space">  Expiring   Thinking about it as soon as possible   So I plan to eat noodles for lunch…   I took out all my face(The last leftover dried noodles with chuanliu)   On a whim how to marinate beef with this noodle sauce👇🏻

So I poured half of the bag into it(I poured too much for salty< /span>)

Actually, I don't know if this is sour and spicy noodle sauce or Dandan noodle sauce…It's isolated🌚

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Pour oil into a pan and heat it   Add ginger garlic and millet and stir-fry until fragrant   < /span>Then add shredded beef and stir fry until discolored   Shell out

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Add a little oil to the pan   < span class="s3">Pour in shredded green and red pepper and shredded fungus and stir-fry until soft   Add shredded beef and stir fry   span>Out of the pot

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I was about to cook noodles when I saw such a big pot of dishes and felt that I couldn’t eat much after cooking.…Breakfast in the morning   Why don't you heat two cakes←I feel like I can be lazy like this in the future......

So when I was frying the green peppers, I would start a hot cake in another pot   ; The two pancakes are finished after cooking   Steamy on both sides~~

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Put some dishes on the cake   Roll to Roll   Ouch    The overall taste is good    No salty    but still not very spicy………

Yes, it's the spicy rice braised chicken last time🌚real-name system< /span>dissit's gone   It's not good for millet spicy  < /span>

Want to eat shredded beef with wild peppers˃̣̣̥᷄⌓< span class="s1">˂̣̣̥᷅

Super satisfied! ! ! ! ! ! And the fungus silk is a pleasant surprise! ! ! Very crispy    and green peppers Or shredded beef goes well together! ! ! ! (Say hungry…)

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In addition, this has a little connection with what I have done before   Also a lazy cooktip:

I used hot pot base to fry spicy chicken neck before👇🏻

Chicken necksWal-MartSometimes there are sales< span class="s1">   cheap   

✨Cut into small pieces and blanch   Add hot pot base to the pot   Add the drained chicken neck after the oil is hot and stir fry evenly

Similarly, you can also fry other dishes   

Then what I getgettoday is——Whether the noodle sauce can also be used for stir-frying   It doesn't need to be seasoned🤣

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Fried shredded beef burrito with shredded green pepper and fungus with a little mung bean soup at the end~A satisfying meal(In fact, the last two cakes were not finished, nor the mung bean soup. After drinking…It’s a big plate after all🤣< span class="s1">)