yami_featured_image

my easy lunch

A rare break.

Go shopping early in the morning.

I'll eat whatever I want for lunch.

Little Er, have a bowl of fried noodles.

Our protagonist: Korean OTTOGI tumbler fried noodles Beijing style.
Inside each pack:
Noodles, Sauce Powder, Dehydrated Vegetables, Palm Oil.
The cooking method is very simple.
Boil the water, put the noodles and dehydrated vegetable packets into the water to boil.
(cook for 5 minutes).
I add other ingredients. (edamame kernels, Korean fish intestines).
(You can also add your own ingredients). I am just random.
Dump the water when it is ready.
(please pay attention to safety when pouring water, don't scald)
Put it in a bowl, pour it like, sauce powder.
Give it a stir and pour in the last packet of palm oil.
Then just like I sauce purple evenly stir instantly.
That's it after evenly mixing.
Every piece of noodles should have a sauce.
Taste evaluation:
Face Texture: Medium 
Sauce: Salty with a little bit of bitterness. (Is it my bad taste?)
Very general, very general.
(It's a matter of opinion, buy it if you want to try it!)
Anyway, I'm a little regretful.
On the contrary, my edamame kernels and fish intestines are quite delicious.
Hee hee, just so capricious, so casual.
Paired with Korean drinks, it's not too dry.
OK!
It's enough to eat 🆗.
Try another brand next time.
Today's lunch is my cousin's food. She personally thinks the sauce is also very bitter.
The above is my "My Easy Lunch" content review and sharing.
Thanks for watching.








translate Show Original
yami_featured_image

我的简易午餐

难得休息。

一早就去了购物。

中午午餐就会随意吃的。

小二，来碗炸酱面。

我们的主角：韩国OTTOGI不倒翁 炸酱面 北京风味。
每包里面:
面饼，酱料粉，脱水蔬菜干，棕榈油。
煮法极为简单。
水晒开，将面饼和脱水蔬菜包放入水里煮。
（煮5分钟）。
我加入其它配料。（毛豆仁，韩国鱼肠）。
（你们也可以加属于自己食材）。我也就是随意。
煮好把水倒掉。
(倒水也要注意安全，不要烫到）
装碗里，倒如，酱料粉。
搅拌一下，把最后一包棕榈油倒进去。
然后就像我酱紫均匀搅拌即刻。
均匀搅拌后就是这样。
每一根面条都要有酱汁。
口感评测：
面体质感：中等 
酱料：咸，感受到一点点的苦味。（是我味觉不好吗？）
很一般，很一般。
（见仁见智，想试试就买吧！）
反正我有点小后悔。
反而我的毛豆仁，鱼肠蛮好吃的。
嘻嘻，就是那么任性，就是那么随性。
配上韩国饮料，就不要太干了。
好了啦！
能吃饱就🆗了。
下次再试试别的牌子。
今天午餐是我和表姐的食物。她个人也是觉得酱也很苦。
以上就是我“我的简易午餐”内容评测分享。
感谢你们收看。