Im so happy to open the box today, I bought a lot of Lee Kum Kee seasonings, sauerkraut fish seasoning, red bean paste, hot pot seasoning, vermicelli, internet celebrity screw noodles, etc. Delicious food this winter.

#好物11道来#Pickled fish is a dish that my family often makes, because as long as there is a good seasoning for pickled fish and a little fish fillet, delicious pickled fish can be made! This Hongyadong pickled pepper and pickled fish seasoning is said to be a pickled fish seasoning that can be used f

# 我的囤货清单 #I love fish, shrimp and seafood, so the most common dishes in my house are shrimp and fish with pickled vegetables. I eat a lot of sauerkraut fish, and occasionally I can make this kind of green pepper fish, which is equally spicy, refreshing and tender. Its really not difficult to do! I

# 兔然就过年了 # 12. Hong Kong Lee Kum Kee Chinese Famous Dishes Series Mapo Tofu Sauce 80g. I didnt find the tag of Mapo Tofu either, maybe its fish-flavored shredded pork, the color and packaging are quite similar. This one is sweet! ! ! It is not the same as the Japanese-style improved mapo tofu sauc

[New Year's Eve Specia...

Every time I gain three pounds during the festive season, I made steamed shrimp with garlic vermicelli to continue the Chinese New Year. I used the scallop shells I reserved before as decoration, and the effect looks pretty good. Ingredients needed: vermicelli, fresh prawns, garlic and spri

#lee kum kee steamed fish soy sauce# The big cousin’s family basically has a seafood gathering with friends once a week, and every time it must be Lee Kum Kee steamed fish soy sauce. Less salt, suitable sweetness, it is the best partner with shells or all kinds of seafood. The scallops we ate this t