Successfully making lotus root starch into a paste is more difficult than taking off the order! If you don't believe me, see how many people are off the list and still can't make lotus root starch 😏 Here are the steps to success 💁🏻‍♀️ 1. Pour a packet of lotus root starch into a bowl/cup, use a porcelain spoon to cool and dissolve (it may need to be stirred by hand until the graininess disappears, but one spoon is usually enough, don’t add too much) 2. Add the hot water that has just boiled and slowly add it while stirring until it becomes a paste 3. Then heat the water according to the demand. If you add less hot water, it will be a little sweet, but the specific amount is the upper limit. I haven't researched it yet. Anyway, this method can be successful! Cracked the mystery of the failure of soaking lotus root starch for more than 20 years 🤩