As a native of Nanchang, let's talk about Fanfan

Nanchang has a famous breakfast package

Mixed Noodles&Crock Pot Soup

I know that many people don’t know, but when it comes to fans, we are also professional in Jiangxi

I used to be a person who used to eat mixed noodles every day

When I came to this foreign country, I couldn't make powder every day, but I have been resentful. The snail powder can't satisfy me at all

Because, powder, it tastes good when mixed! 😋

This list actually shares my recipe for mixing noodles

But we mix black powder! (ok It's actually fern root powder

Standard Matching:

Peanuts (essence!)

Scallion

Garlic (essence!!)

Chili Oil

Oyster sauce

Light soy sauce&Old soy sauce

Sweet Noodle Sauce (a little)

Thirteen incense

Pepper salt

Pickles

Sesame Oil (Essence)

White pepper

Chopped peppers

Jiangxi Rice Noodles/Magu Rice Noodles, boil for ten minutes, rinse with cold water, then Add the ingredients while it is still warm

Then mix it together and make the sauce

Super tasty

Hahahahaha😂

The taste of fern root powder is a little strange and a little astringent, so it is actually best to make hot and sour flavors

Add more minced garlic and millet peppers, and balsamic vinegar to the standard recipe

Recently found an essence, Yuan Xian's chili oil, mix it, it's fragrant!

About Peanuts

In fact, the practice of frying peanuts is very simple and fragrant, just like the kind of kid next door🧒The scent of crying

Threeteaspoons of oli

300gSkinned Peanuts (red!)

Wash the peanuts, don't wash them for too long, they will peel

Dry! A little drop of water will burst your face, sisters

Fry in a pan with cold oil, it is best to turn the pan upside down! Easy to get the oil evenly distributed! Be patient, stir fry on medium heat, put less oil but not too much fire so it won't burn

Fry until it turns slightly yellow, then turn off the heat and stir fry, don't turn off the heat when it is golden and it will be easy to paste

Then the finishing touch! Liquor! 1/8spoon! Join in! (I used vodka) continue to stir fry

No need to add it

Flip it over and reach in and grab one, it won't be too hot to hold

Then sprinkle a little more sea salt into it, and keep turning over and over

The sea salt is very large and it is not easy to melt, but if you use fine salt, it is better to wait until it is warm and then add salt.

Super delicious😋, it may be eaten by itself after frying kind of

In fact, it can also be used in an oven. You have seen the kind of oil sprayed in the supermarket, right? If you have not seen it, look for it.

Washed and dried peanuts, spray evenly with oil, mix well, and put them in the oven350f/180c , bake for eight or nine minutes, then turn off the oven and let the preheat continue to bake for a while20It's delicious if you take it out in minutes and sprinkle it with salt

This spray oil works well, reducing the amount of oil is healthier

Do not spray butter or it may taste weird🤨