Pad Thai is a Southeast Asian dish that I like very much. In fact, it is the same as the dry fried beef in our domestic food stalls. It is simple and uncomplicated, but the seasoning is above A little extra exotic. The key is that this is a dish that is especially suitable for you to eat by yourself. There are vegetables, meat and starch, and a fried noodles tastes all.…

First soak the pho to soften. This kind of noodles is a little wider than the rice noodles we usually eat, and it is not easy to stick to the pan when fried, and is more resilient. Beat the eggs and fry well, set aside. Then wash the chives (yes, you should use chives, sorry I can't replace them with chives, their taste is really different), wash and shred green and red peppers, and peel the fresh shrimp and remove the shrimp line.

After hot oil, add chili powder+curry powder +Garlic powder, stir-fry until fragrant, add chives and stir-fry, then add green peppers, red peppers and shrimp and continue to stir-fry. Scramble5Mature and add the chopped eggs.

After frying evenly, take out the rice noodles, and after frying evenly, add a small amount of fish sauce+< span class="s2">Soy sauce+Oyster sauce, if you have lemon at home, you can add a few drops of lemon juice to taste, if you don't have it, don't use it . Without adding water, cover the pot and simmer for 3-5 minutes. Cover and add the nine-story tower and green onion and parsley.

In fact, it is the same as ordinary fried noodles, but curry powder+nine-story tower span>+The addition of fish sauce will make the whole fried noodles taste very different. The nine-story tower cannot be put too early, it will have a bitter taste, so add it at the end and stir-fry it for a few times. Hope you all like this fried noodles~