I will make a tutorial on how to make peeling powder, waiting for

During the quarantine period, what I have to do every day is to visit Yami, and I really spend every day at home by making delicious food.Among them, the wall cracks recommend Sichuan sausages in Dongpo, Meizhou, and eat several packs a week. Its delicious no matter what! Satisfy the Chinese stom

# 下厨秘密武器 #My hubby loves strawberry flavored things and loves puffs! I like the strawberry puffs from papas house, so I asked him to study how to make them... I used strawberry pure and this dried fruit, and successfully developed strawberry-flavored puffs for him. It was not as sweet as the outsi

❤️ Waiting for you to get off work#🇨🇳✈️🇺🇸The happiest thing every day is to cook dinner and wait for you to get off workBring you a meal in the morning to the companyAnd someone who doesnt like shoppingWalk with me mall by mall

#亚米经验值+1#Delicious salt baked chicken powder. This seasoning is really cheap and big. When choosing 🐔 chicken, choose a smaller one, so that the seasoning can better enter the chicken. I also searched the Internet to find out how to do it best. The method is very simple, if you don’t know how to go

# 兔然就过年了 #梅花乡这款原味年糕我每年都会买！很好吃，淡淡的甜味但是不腻！我不知道你们怎么做的我们那边习惯炸年糕，就是加点蛋液加点面包糠裹一下直接炸，超好吃！