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Sushi made with ingredients bought on Yamibuy.com✌️ The ingredients are very simple, you only need sushi seaweed, sushi rice, and meat (I use Chinese sausage here, because American sausages are weird), the first picture is sushi with my own pickled cabbage, the second In the picture, there are enoki mushrooms, cucumbers, carrots, and tomato sauce bought on Yamibuy.com. It's not inferior to the sushi bought outside! Sprinkle flowers 🌼🌼 1⃣️ Place a piece of sushi nori on the sushi roll curtain 2⃣️ Spread the rice evenly on the seaweed 3⃣️ Put a finger-thick cucumber stick and carrot stick 4⃣️ Put a pickled spicy cabbage or other flavor-enhancing vegetables 5⃣️ Put some meat, don't be too thick, otherwise the package is not tight, and the sushi will easily fall apart 6⃣️ The most sacred step of wrapping sushi is to roll the sushi. Many students say that the sushi wrap is not tight, and the key lies in this step. ‼ ️ Knock on the blackboard Usually two rolls are enough. When rolling for the first time, all the vegetables and meat are wrapped, you can use the rolling shutter to wrap it, you must pinch it hard, use the strength of sucking milk, and press the sushi firmly. The second time I rolled up the remaining rice and seaweed, and squeezed again. Firm sushi is ready. 6⃣️ Cut into pieces, remember not to cut hard, cut gently, and try the knife back and forth, because sushi is very fragile! 7⃣️ Squeeze your favorite sauce The sushi is simple and delicious 😋 easy to make and very eye-catching
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yami_featured_image 在亚米网上买到的材料做的寿司耶✌️ 材料很简单，只需要寿司海苔，寿司米饭，肉（我这里用的是中式腊肠，因为美国的香肠都怪怪的），第一张图寿司里面夹的是我自己腌的辣白菜，第二张图里面夹的是在亚米网上买的金针菇，黄瓜，胡萝卜，番茄酱。 做出来完全不输外面买的寿司哦！撒花🌼🌼 1⃣️ 将一张寿司海苔放在寿司卷帘上 2⃣️ 将米饭均匀涂抹在海苔上 3⃣️ 放上一根手指粗细的黄瓜条和胡萝卜条 4⃣️ 放一条腌好的辣白菜或其他提味的菜 5⃣️ 放点肉，不要太粗哦，不然包不严，寿司容易散 6⃣️ 包寿司最神圣的一步，将寿司卷起来，很多同学说寿司包不紧，关键就在这一步啦。‼️敲黑板 一般卷两次就好啦。第一次卷的时候讲菜和肉全部裹起来，可以借助卷帘裹，一定要狠狠的捏，使出吃奶的力气，把寿司压的实实地。第二次把剩下的米饭和海苔卷起来，再狠狠的挤一次。紧实的寿司就做好啦。 6⃣️ 切块，记住不要狠切，切的时候要轻柔，刀要来回的试探，因为寿司很脆弱哦！ 7⃣️ 挤上喜欢的酱 寿司简单好吃😋又好做而且做出来很养眼