声名远扬的东方鱼子酱 - XO酱，当之无愧为神级酱料
XO酱首先出现于1980年代香港一些高级酒家，并于1990年代开始普及化。
“XO酱”其意为世界顶级酱料的意思，它效仿法国顶级酒类的称呼，而“XO酱”就是酱料里的顶级调味品了，它所使用的都是上好的原材料，因此味道也是极鲜美的。
而李锦记的XO酱也是常用在于美国的各大餐馆，其原材料就由咸鲜干贝，鲜美干虾，中华火腿，大豆油，鲜椒，蚝油，葱头大蒜等炮制而成。
虽说原料众多，而其中味道确实相辅相成，丝丝入味～
我们可以看到罐中的XO酱原料丝丝分明饱满诱人。
写着写着就忽然留起口水来了呢～🤤
而XO酱的吃法有很多，基本上就是想怎么吃就怎么吃，XO酱干配白米饭也是可以的～
就这么搭配着白米饭也能吃出高级感啊有没有！
首先准备一碟虾，青豆，胡萝卜，洋葱。基本上放多少都是看自己饭量和口味来决定。
【懒人版：超市买一包速冻的混合装，有青豆萝卜和玉米那种，还有Costco的剥壳冷冻虾（悄悄地告诉你们Costco的虾敲好吃）然后一股脑扔开水里煮】
接着把豆和萝卜扔锅里过水煮熟一下就好啦，不然和饭一起炒不容易熟。
米饭最好是放冰箱好几个小时了的饭，因为这样不会太湿，炒出来才会颗粒分明饱满～
配合着XO酱一口塞进嘴里，哇哇哇，满满的幸福感啊，快要感动到哭了ಥ_ಥ
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