[Pixian Douban] Although it is very ordinary, it can do great things! Pixian Douban Sauce Boiled in Water_Lamb and Fish Fillets Ready to work: Chopped onion, ginger and garlic! Dig 2 tablespoons of Pixian Douban (according to your own taste) and chop them on the chopping board (otherwise there will be pepper peels) Lamb slices, fish slices Do not cut the tendons (it will be broken) Add salt, black pepper, starch, and a little oyster sauce, then gently knead and mix well, then put the ginger slices in and marinate together! start to do: Put oil, fry Pixian bean paste, add onion, ginger and garlic and stir fry! If you like chili, you can continue to put dry chili! Heat the water, use medium or medium-low heat at this time🔥, and slowly put the mutton slices in (low fire is warm and cooked) Then put the fish fillets (well cooked) Put a bedding dish in a large bowl, such as: bean sprouts or cabbage! Grab it with olive oil, salt, black pepper! After the fish and sheep are OK, pour it into a bowl! Put some chili noodles on it, you can burn some oil and pour it on the oil and spice it up! Lazy version, you can ignore this step! Just add some other embellishments yourself! (Forgot to take the steps, come back next time)