Today I want to try the Korean Jayone Muyu Soup base that Yami bought.
Other materials: dried kelp, dried shrimp skin, shredded konjac, tofu, louver knot, rice cake slices,
Production Method:
1. The louver knots are foamy, and I soaked them overnight. The water is poured out, and the louver knot is salvaged. (Panpan brand bought by Yami)
2. Soak the dried kelp, about 10 minutes, and cut it smaller with scissors.
3. Put it in a pot, add water, add shrimp skin, add konjac shreds, add tofu, louver knot, rice cake slices.
4. Boil it directly for 20 minutes, and it's ready to eat!
Although this bottle of soup base is a bit expensive, it is very convenient. Although the kelp is delicious, it has no taste at all after soaking, so you can rely on this soup base to enhance the freshness.
PS. The cute little powder pot is also bought by Yami.
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今天想要试一试亚米买的韩国Jayone 木鱼汤底料。
其他材料：干海带，虾皮，魔芋丝，豆腐，百叶结，年糕片，
制作方法：
1. 百叶结泡发，我泡了一个晚上。水倒掉，百叶结打捞出来。（亚米买的 盼盼牌）
2. 干海带泡发，10分钟左右，用剪刀剪小一些。
3. 放入锅中，加水，加虾皮，加魔芋丝，加豆腐，百叶结，年糕片。
4. 直接开火煮了20分钟，就可以吃啦！
虽然这瓶汤底料有点贵，但是很方便，海带虽然好吃，但是因为泡发以后完全没有味道，所以可以靠这个汤底料提鲜。
PS. 可爱的小粉锅也是亚米买的。
