Curry Beef Chicken Gizzard White Radish Casserole
One more 神级酱料——Curry today! This time I made curry beef chicken gizzard with white radish, which is the most suitable for eating in winter! The method is very simple, make a big pot and put it in the refrigerator to eat slowly, you can also eat it below! 😜
I bought this curry! Gold curry, a classic!
👇👇👇👇👇
The meat I bought isstew beef and chicken gizzards, added after bleeding Ginger, star anise, fragrant leaves, and dried tangerine peel are boiled for about half an hour, and all kinds of umami and aroma are boiled out! 😁😁😁😁😁
Then add the white radish. When the white radish is almost soft, you can start adding the curry! I put two pieces, if the taste is not enough, you can add it slowly and add a little salt to taste!
The final boil is a golden soup, fragrant, and the white radish, beef and chicken gizzards are all delicious! Served with a bowl of white rice, it's perfect!
Look, the radishes are cooked through! ❤️ What a great meal!
Because I have boiled a large pot, there is a large pot of soup base, which can be used to make the soup base for noodles. I put rice noodles, flower sticks, eggs, and choy sum, and I can It's a lunch! 👇👇👇👏👏👏
Like it! Buy Gold Curry! 😉
Show Original
咖喱牛肉鸡胗白萝卜煲
今天再说一道神级酱料——咖喱！这次做的是咖喱牛肉鸡胗白萝卜煲，在冬日里吃最合适不过了！做法非常简单，做一大锅放冰箱慢慢吃，还可以下面吃！😜
我买的是这一款咖喱！金牌咖喱，经典的！
👇👇👇👇👇
肉类我买的是stew beef 和鸡胗，出血后加入姜、八角、香叶、陈皮熬煮大概半小时，把各种鲜味、香味都煮出来！😁😁😁😁😁
然后下白萝卜，白萝卜煮得差不多软的时候，可以开始加下咖喱了！我放的是两块，如果味道不够，可以慢慢地加，再加点盐调味！
最后煮出来是金色的汤，香喷喷的，白萝卜、牛肉和鸡胗都很好地入味了！配上一碗白米饭，完美！
看看，萝卜都煮通透了！❤️ 下饭真是一流！
由于煮了一大锅，有一大锅汤底，可以用来做面的汤底，我下的是米粉、花枝丸、鸡蛋、菜心，就又可以当一顿午餐啦！👇👇👇👏👏👏
赞赞的啊！金牌咖喱买起来吧！😉
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