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Homemade Steak, the god-level taste of the streets outside

Today, Xiaocuner came to offer his secret recipe for marinating steak for many years. I promise that the steak marinated with it will taste a few streets away from the store! Since I made this steak at home, my eldest Li has fallen in love with it completely, and they all say that their steak tastes the best! I used 👇two sauces, Korean🇰🇷 span>BBQ source+Lee Kum Kee Black Pepper Sauce.




The ratio of ingredients is black pepper sauce2:BBQsauce1, remember that there must be more black pepper juice, BBQ Just to add sweetness and take the whole taste buds to the next level. Lee Kum Kee's Black Pepper Sauce is a recipe I wouldn't have without it“fang ” sauce.


Let's make steak!


1. Prepare a baking sheet, line it with foil, and place a steak 🥩Put on tin foil;

2. Use the side of a knife to spread the sauce over the steak, remembering the black pepper sauce and BBQSauce2:1 ratio, spread After it is even, you can use a knife to fork the steak a few times, and then put it in the refrigerator to marinate. I usually marinate it overnight, and it will be very delicious to eat the next day;

3. When preparing to grill the steak, take the steak out of the refrigerator earlier and let it return to room temperature, which is beneficial to The temperature control of the baking pan in the later stage makes the meat more tender;

4. Oven preheating375Fahrenheit, I set 40mins,Li and I both like well-done steaks, six or seven. Cook about 25mins.




TimerThe countdown is on, and the steak is ready to go out of the oven! This method will result in a lot of steak sauce that can be reserved for mashed potatoesgravy. If you want a steak that is charred on the outside and on the inside, it is recommended to fry it on both sides on a high heatPaninside, or outside The temperature allows directBBQ, both of which can produce steaks that are tender on the outside and tender on the inside.




The meat is done, then make a staple food (mashed potatoes and sweet potatoes) and vegetables to ensure a balanced nutrition! Children's shoes must try the steak marinated with these two sauces! You will love it!





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Homemade Steak，甩外面几条街的神级味道

今天小村儿来祭上自己多年腌制牛排的秘方，我保证用它腌制出来的牛排，口味甩外面店里几条街！自从自家做了这个牛排，我家大李完全爱上，在外面都夸自家的牛排口味是最好哒！用的就是👇两个酱料，韩国🇰🇷BBQ source+李锦记黑椒汁。




用料的比例是黑椒汁2:BBQ酱1，记住黑椒汁一定更多些，BBQ只是为了增加甜味，让整个味蕾更上一层楼。李锦记的黑椒汁就是一款我没有它会“方”的酱料。


下面我们来制作牛排吧！


1. 准备一个烤盘，上面铺上锡纸，把一块牛排🥩放在锡纸上；

2. 用一把刀的侧面涂抹酱汁在牛排身上，记得黑椒汁与BBQ酱2:1的比例，涂抹均匀后可以用刀在牛排上叉几下，接着放入冰箱腌制，我通常腌制一晚上，第二天食用会非常入味；

3. 准备烤牛排的时候，早一些把牛排从冰箱内拿出，让其回归到室内温度，有利于后期进烤盘的温度控制，使其肉质更加鲜嫩；

4. 烤箱预热375华氏，我设定了40mins,我和大李都喜欢全熟的牛排，喜欢六七分熟大约25mins即可。




Timer倒计时啦，牛排可以出烤箱啦！这种方法烤出的牛排酱汁会非常多，这些酱汁可以保留起来做土豆泥的gravy。如果想要外焦里内的牛排，建议在烤之前先高温在Pan里双面煎一下，或者室外温度允许直接BBQ，这两种做法都可以做出外焦里嫩的牛排。




肉类搞定啦，再做个主食（土豆番薯泥）和蔬菜搭配，就能保证营养均衡啦！童鞋们一定要试试这两个酱料搭配在一起腌制的牛排哦！你一定会喜欢哒！