Yesterday, I marinated beef at home and made Korean-style roast beef. I made Korean-style fried chicken at night. After all, I am a living person who has no sense of ritual...🤦🏻 But I still want to take this day to thank everyone who has supported me or encouraged me, whether it's cooking, writing articles or making videos! Although it seems to be half-baked, there is no result, but it is a different life experience and I have accumulated a lot! Special thanks to my parents for their support and trust in me all along ❤️ The Korean barbecue is marinated by itself, an onion, 5 cloves of garlic and a little water are made into a puree, soy sauce, brown sugar, a green onion, freshly ground black pepper, and marinate for 30 minutes to be more delicious! Best to marinate overnight!