【Soymilk layer cake! Making a Lady M is not a dream! 】 Soymilk Melaleuca with super strong soymilk flavor! I don't know how much better than the soy milk box I made before... I really don't want to look at the soy milk box with cream cheese... It's very greasy! ! ! ! ! The proportion of whipped cream can be higher. After all, adding soy milk custard will make the taste a little greasy... The state of custard is really very important. But I still like Chifeng's cake body a little more... Although I really enjoy making thousand layers hahahaha What will you taste like next time? ? ? Kaya flavor? ? ? The set of Cui-headed pans that I have been using for making cakes, although I threw away all the non-stick pans except the small one (usually non-stick pans have a lifespan of one year in my house...) Only the small one has been kept by me. I kept the mille crepe crust. It is easier to use than other brands of the same size, and can spread out ultra-thin Melaleuca skins.