Coffee with soy milk

1 Freeze the black coffee after it has cooled down!

You can use those shaped ice cubes, you can see the coffee ice cubes looking at you with a cold and cute expression, I will be simple, my coffee does not need mood!

2 Add milk and soy milk or those who want to lose weight can add water, not cold water. First, the coffee freezes very slowly, especially in winter, and secondly, it may not melt...Hot water is fine! You can hear the clack of the iced coffee! And if it freezes a lot, you can see the cracked lines, and then the white milk seeps in!

The soy milk I used is sweet and delicious, I will use Wangzai milk next time✌️

Caramel Milk Tea / Cold Brew Tea

0 Let's talk about caramel milk tea first, I personally think the difficulty is only on caramel ...

1 Heat the pot first, if it is hot, you can feel the heat, turn on the fire and put sugar in it (the first time you boil sugar, it is recommended to turn on the minimum Fire Oh), do not add water! Do not add water! Do not add water!

2 Wait until the sugar turns into a thick brownish-yellow liquid. Pour milk and tea leaves directly, and simmer for a while. Don't be afraid

3 Pour it out when you can't bear the scent! Remember to filter out the tea leaves!

I think boiled milk is already very fragrant, but you can also add whipped cream. Other pearls can be added! Add the ingredients you want to cook here, and add the ingredients you want to freeze to the cold brewed milk tea below! You can add roses...

Cold brewed milk tea

0 I felt that I prefer cold-brewed tea, so I also wanted to try cold-brewed tea. It feels very good in practiceOKOh! But be mentally prepared, the time will be very long, you can do it at night and drink it.

1 The tea bag is placed at the bottom of the cup. I am used to putting honey to cover the tea bag at this time. I simulate the direction of honey and feel that the sauce is purple. You can let the honey pickle the tea bag (purely in the brain)

2 Pour milk directly, because it is cold brewed, it is best to use cold milk without any temperature. Cover the lid and put it in the refrigerator (to prevent the milk tea from having a beef-flavored vegetable flavor hahaha) (if there is no heating at home in winter, put it outside, because there is milk, pay attention to the temperature and it is easy to break)

I basically drink it after getting up at night, but I have calculated that the time is about five hours, at least five hours, and then I can take it out and drink it.

The sago that just happened to be boiled that time was put into the cold milk tea, and the taste exploded!

Marshmallow Chocolate

No technical content, just enjoy!

psDo not add marshmallows to cocoa powder! Too greasy. You can add a few pieces of pure dark chocolate!

You can add a little Baileys, or coffee wine, or chocolate with bourbon and drink it hot.

Let's start with an innocuous little history.

Granular marshmallows (this is a matter of translation, because it is indeed "cotton candy" like cotton, originally called in English cotton candy or candyfloss), in English it is marshmallows, originally a sticky sap secreted from the roots of a plant, was used as a medicine in ancient Egypt. Medicines are generally not tasty, so by the 19th century the French were adding eggs and sugar to make this "drug" a little more palatable. Just as Coke, which was originally a cold medicine, became a popular drink because of its delicious taste, marshmallow has also conquered the hearts of teenagers in Europe and the United States because of its unique soft and elastic taste. Essential food for camping fire.

Next time I will write about hot soup in winter! ! ! Anyway, it's very boring not to go back to China on vacation, hahahahaha. Or do you want to see dessert first?