When I first heard about lasagna, I thought it was a sweet dessert. Stack the most common French crepes with cream or fillings for a gorgeous cake in one fell swoop. No oven required, no need to beat eggs, and a novice with zero experience and zero skills can do it perfectly. Layer cake is a very pleasing dessert. The most common French crepe is layered with cream and filling, and it becomes a gorgeous cake. No oven, no eggs, zero experience and zero skills< /span>

The only hard part would be frying the crepes. Crepes are pancakes spread with a basic batter prepared with eggs and milk. To put it simply, they are French pancakes and are a common street food throughout Europe. Street crepes are either sweet or savory, depending on what fillings are rolled in, and are a common snack. The tools used by hawkers to spread pancakes are actually no different from the stalls selling pancakes and fruits in Tianjin, a round iron plate, a brush and a T-shaped wooden stick is all the possessions.

It's such a simple pancake, just add a little matcha powder to the batter, and with a little care, fry the crust until it is thin and soft, and then sandwich the freshly made pancakes in layers. The fresh cream is a fresh and delicious layer cake

You can of course add red bean paste to the cream to make red bean cream, or put a layer of fresh strawberries in the middle, or hide a little honey red beans between the cream to make it even more gorgeous class. But sometimes, the simplest is the most beautiful, the emerald green and snow-white mille crepe is the scene that fascinates me the most in this April spring breeze.