Pan-Fried Salmon➕ Basil Teriyaki Sauce Salmon is eaten every week, I usually buy a box at trader joe for about ten dollars. Dry with kitchen paper while frying, touch both sides with salt and black pepper. I learned how to fry the salmon skin very crisply from the book The Food Lab. I highly recommend this book to everyone, it's very cool! Although the taste of the recipe may not be the most amazing, I can learn a lot of theoretical knowledge and dry goods! (and tips) After frying the salmon, the remaining oil is used to heat the sauce of the izakaya yakitori (from the book of Japanese Patisserie, it is usually used for marinating chicken, I just heated it to melt the sugar and thickened it a little) ) Pour down the small tomatoes and heat them together until they pop out of the pot ➕ The basil leaves are quite good! (Inspired by Three Cup Chicken and Vietnamese Warm Beef Salad hahaha)