I have eaten a lot in the United States for many years“Internationalization ”Gourmet Cuisine (Vietnamese Noodles, Mexicantaco, Thai food, etc. are all“International food” 😄), but occasionally I still think of the unique delicacy of my hometown in my memory, and I still think about it day and night. I remember when I came to the United States alone more than ten years ago, without my family and friends, I saw leeks sold in a supermarket, and suddenly I wanted to eat the leeks box made by my mother in my childhood memories🥙.However, where can I sell Northeastern pancakes? (Some Chinese supermarkets already sell “Northeast Pancake” span>), the Northeast Small Restaurant sells leek boxes made of flour, like a pie, but not the kind of taste I want, I just want the thin pancake crust I remember The inside is full of fillings, take a bite, the crispy outer skin is matched with the fragrant filling, and the mouth is full of fragrance~

 Later I saw the supermarket freezer and found spring rolls Leather for sale! Thought: Isn't the crust of fried spring rolls as thin and crispy as pancakes? ! Wow, I finally bought food that can satisfy my cravings! After I bought the ingredients I needed, I went home clumsily and tried it myself based on the taste of my mother's cooking. I ate it very satisfyingly and was very happy~~ Now I look back on the original self, which is both pitiful and gratifying……😂😂

I happened to have leeks at home today, so I thought of my little story and shared it. I hope you don’t mind my long-windedness~ This snack is not a healthy snack, after all, it has oil content. But don't care so much about eating occasionally😁

【Leek Box——Kaishou Spring Roll Leather Version】

The above is the Northeast pancake I ate as a child. The picture comes from the Internet. Here is the spring roll crust to make today. The stuffing ingredients in the original leek box are: leeks, eggs, fine vermicelli, and dried shrimps.

Because the children love to eat meat, today I am making a modified version of the meat and leek box. The ingredients are: leeks, eggs, minced meat .

❶ Wash and mince the leeks

❷Crack the eggs and add a little salt, fry the eggs until cooked, and set aside for later.

 ❸Add a little salt and pepper to the minced meat Powder, cooking wine, chicken essence (can be added or not), marinate for a while, then fry and serve for later use.

❹ Put all the ingredients to be used in a container and mix well. You can increase or decrease the seasoning amount of [salt] according to your favorite taste.If you like to eat with sauce later, it is recommended not to be too salty, rather bland than salty.

❺Remove the spring roll skins and cover them with a clean food damp cloth to prevent drying.

❻Put in the mixed filling and fold the crust, and fold it as you like, even if you roll it into spring rollsOK La😂😂It can be sealed with water. I like to use one layer of crust, the thinner it is, the more crispy it is. If you like it thicker, you can put 2 layers, too much The layer taste is different.

❼Put a small amount of oil in the pot, it is recommended to spray with oil, spray evenly without worrying about too much oil, or dip a small amount of oil on paper and smear the bottom of the pot. Fry until the crust changes color..If you are too concerned about the oil, try the oven. 

【Crispy Leek Box is complete! ]

The crust is very, very crispy, like freshly fried spring rolls, but even better than spring rolls! ! The leek meat filling is also very fragrant.

Leek is very strange, it always smells bad when fresh…But do When cooked, there is no smell, but it is very fragrant~ Recommended for friends who don't mind the taste of chives.

Thank you for listening to me and making this humble hometown snack with me. 

Refills💕💕