Successfully reproduced one of my favorite Yinri figs from the original wheat hills!

dough
400g bread flour
100g whole wheat or rye flour
7g dry yeast
50g sugar
4g salt
320g milk
50g butter

Stuffing
Extrasweet Dried Figs 300g
Walnut Roasted Fragrance 200g

The dough is kneaded out of the glove film and fermented at room temperature until doubled in size
Divide into about 15 small doughs and wake up for 15 minutes
Roll out into a long strip, wrap it in a round shape, and of course you can also cut it into shape
350 oven for 28 minutes, for beauty, of course, you can also brush egg wash and sprinkle some sugar, oatmeal, sesame, etc.

Super easy! Yingri Figs!