FlushingI can't count the delicious food, butPapparich, Because the name managed to grab our attention.

PappaRichFrom Malaysia, bringing Malaysia's rich street food, 0 span0Exquisite handcrafted recipes handed down from generation to generation to make100multiple dishes , such as Indian dumplings, traditional kiln-baked Hainanese bread, as well as satay, nasi lemak, fried kway teow, Hainanese chicken rice, prawn noodles, fried noodles and other Malaysian favorite foods, served with red bean cendol and Creative desserts.

As a die-hard fan of Hainanese chicken rice, I always feel that the cooking method of Hainanese chicken is the best tribute to a chicken! Using the simplest cooking methods and precise techniques, the most crisp and slightly tough chicken skin is restored+Smooth and juicy The chicken, with the fragrant rice braised in chicken oil and the original chicken soup, is simple but the most charming! The chicken is smooth and tender, and the aroma of chicken oil can be felt in the mouth from the first bite. Good chicken, the original flavor is also very fragrant, and the thickness of the chicken skin and chicken oil is good, so it will not be greasy. Specially made ginger juice, simple minced ginger and cooked oil with a little salt. It is most suitable for tender chicken. The aroma of minced ginger can better stimulate the level of chicken. No matter how you eat it, you will not be greasy.

This will be eaten with oily rice, excellent jasmine rice+ Chicken fat+Ginger powder+The chicken rice simmered in chicken soup is light beige, and the aroma can be strongly perceived when it is served. The simmered rice is loose, slightly tough and slightly chewy, and each piece is wrapped in chicken oil and chicken soup. Every grain is delicious~

Assam Fish Curry

Fish curry is a Malaysian specialty. During the British colonial period, Indians introduced curry cooking techniques into Malay. The locals combined seafood and curry, simmered the fish head with curry sauce, and added eggplant, lady finger and other ingredients to boil it, served with rice or Indian toast. Eat together. The soup base is sour and has the aroma of fish soup. A lot of Southeast Asian special spices are added to it (I don't know the name). It is said that the “Assam” in the name means sour, sour and spicy soup in Malay. Sweat all over, all limbs and bones are warmed up. (It rained heavily that day, and it was wet when I went to the store)