The most sumptuous New Year's Eve dinner since coming to the United States!
Everyone is not a freshman anymore, and the holiday starts on Friday! I was thinking about going big. Mighty and mighty called a bunch of people to cook together for the New Year (not just eating, because there are too many people, one or two people can’t do it!) If you go to Yachao in a day and go back and forth in the village, you will be gone, so you also stock up a lot of things at one time. They bought the most abundant ingredients since I came to Meidi: pork belly, lamb chops, pork ribs, minced meat, mushrooms, lotus root, chicken legs, and a bunch of meatballs. Coupled with the beef ribs and rice that were originally stocked at home, a feast is ready to go.
I am in charge of making lamb chops in red wine. It's actually very simple. I put the lamb chops in tin foil, sprinkle with salt, black pepper, cumin, chili powder, a little olive oil and red wine. Cover with tin foil and marinate for about half an hour, then bake in the oven.
Their prime rib is similar, slathered in a salt, black pepper and honey sauce, marinated, wrapped in foil and baked.
The ones that compare the craftsmanship are making dumplings and stewing braised pork. The braised pork is made by a roommate. There are processes such as boiling the meat and blanching the water. Anyway, I can't remember it, but the braised pork is stewed in the casserole and it will be put into the oven. Great. Dumplings are made by the students in the north, from kneading noodles to rolling the dough to making leek and pork stuffing to making dumplings. Anyway, I only know how to eat them. .
Chongqing classmates bought hot pot base and made chili chicken. The latter is really spicy. . Is the American bell pepper a special variety, a small one can be spicy and the chrysanthemum hurts the next day.
After that, I also used the rice cooker to make the stewed rice with carrot ribs, and the New Year's Eve dinner was completed. Served with cola beer and white wine,perfect.
This time it was done by everyone, so I didn't do it, but it's pretty much the same way, hahahaha!
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来美之后最最丰盛的年夜饭了！
大家都不是新生了，星期五就开始放假！就琢磨着要来顿大的。浩浩荡荡叫了一堆人一起做饭过年（不是光吃饭，因为人太多一两个人做不动啊！）村里的话去亚超往返一天就没了，所以一次也囤很多东西。他们买到了算是我到美帝之后最丰盛的一次食材吧：五花肉，羊排，猪排骨，碎肉，蘑菇，藕，鸡腿，一堆丸子。再加上家里原本就屯的牛肋排和米饭，一顿大餐蓄势待发。
我负责做的是红酒羊排，其实很简单，就用锡箔纸垫着羊排，撒上盐黑胡椒孜然辣椒面，少许橄榄油和红酒，抹匀后裹上锡箔腌制大概半个小时，就可以进烤箱烤了。
他们做的牛肋排也差不多，抹上盐黑胡椒蜜酱汁，腌制后裹上锡箔纸烤。
比较考手艺的算是包饺子和炖红烧肉了。红烧肉是室友做的，有煮肉焯水之类的工序反正我是记不清，但红烧肉在砂锅里炖得差不多后会放入烤箱，这样做出来的砂锅红烧肉入味和口感都超棒。包饺子是北方同学牵头做的，从和面到擀面皮到做韭菜猪肉馅到包饺子，反正我是只懂吃。。
重庆的同学买了火锅底料和还做了尖椒鸡，后者真的辣的不行。。美国的尖椒是不是品种比较特别，一小颗就可以辣的第二天菊花疼。
之后还用电饭煲做了胡萝卜排骨焖饭，一顿年夜饭大餐就完成啦。配上可乐饮料啤酒和白葡萄酒，perfect.
这次因为是大家打打闹闹一起做的，没有拍怎么做，但是差不离就这些手法嘛哈哈哈哈哈！
