Materials: white vinegar, eggs, salt, half an onion, dried chili peppers, garlic, small green peppers, prickly ash, spice leaves, cumin, cloves, aniseed fruit and other spices (or directly buy pickling spice, which is generally available in American supermarkets Yes)

Ask for an airtight, heat-resistant container. I use Mason Jar

Steps:

1. Boil eggs, cut green peppers and onions.

2 After boiling the eggs, peel them in cold water and place them in a container. Put a layer of eggs and put some green peppers and garlic. Put the garlic and green peppers in between the eggs.

3. Pour white vinegar and water into the pot in a ratio of 2:1. Add all ingredients except egg and green pepper. Turn off the heat when it boils.

4. Carefully pour the boiled liquid into the egg container. Cover it up. Wait to cool. Remember the eggs are under water.

5. After cooling, open the lid and run for air, then cover it and put it in the refrigerator. Wait 7 days.

6. Take it out and eat it. Finished it three weeks ago.

~~pickled egg is simple, basically zero failure to make~

Spice can be added as you like. # 百万积分第五季 # # 亚米厨房 # # 温暖小家养成记 # # 我要当测评官第3期 #