Salted egg yolk, don't miss this dish! —— Today's main push is Jinsha corn shrimp balls🍤 ————————————————————— Cooking is like love ❤️ Treat every ingredient with heart 🥬 You will get the most delicious results 🤤 Sweet and delicious corn kernels 🌽 with fragrant salted egg yolk Plus the combination of the Q-bombed shrimp balls is such a surprise The corn kernels with distinct grains are wrapped in "Golden Sands", and the salty and sweet taste is very delicious🤤 Prepare food 👇🏻 sweet corn 🌽 one Two raw salted egg yolks Shrimp 🍤 Appropriate amount Step1. Wash and peel the shrimp 🍤 and cut the back to remove the shrimp line. The corn 🌽 and salted egg yolk are steamed together in a pot. Peel off the steamed corn or cut it with a knife. Crush the salted egg yolk, add a teaspoon of cornstarch and a little oil and stir well. Step2. Heat a small amount of oil in the pot, pour in the shrimp and stir-fry until discolored, then remove. Pour the salted egg yolk into the pot and fry until bubbling, then pour in the corn kernels and shrimp 🍤 Let the corn and shrimp be evenly coated with salted egg yolk and serve! The salted egg yolk I bought wasn't very salty so I added a little more sea salt to taste. Sea salt is much lighter than ordinary table salt, so the taste is just right~ You must try it if you have a chance🤤 # 聊聊咱们村的那些中式风味 # # 温暖小家养成记 # # 亚米厨房 # # 冬天就要吃点好 #