#Hongkongyingnifood# Pine Nut Candy has always been made in accordance with the ancient method. It is necessary to continuously boil sugar for 48 sticks of incense. The most traditional method is used to make the maltose and the pine nuts picked in the season perfectly blend. It has the fragrance of fruit and nuts without sticking to the teeth. It's delicious food for all ages! [Love you] # 亚米厨房 # # 快乐宅零食清单 # # 聊聊咱们村的那些中式风味 # # 相见恨晚的满分零食 # # 儿时的味道 #

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#香港英尼美食# 松子糖始终遵循古法制作，要连续熬糖48炷香，用最传统的方法让麦芽糖和当季采摘的松子完美融合，有果坚果的芬芳又不黏牙。是老少皆宜的美食呢！[爱你]# 亚米厨房 # # 快乐宅零食清单 # # 聊聊咱们村的那些中式风味 # # 相见恨晚的满分零食 # # 儿时的味道 #

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