# 燃烧卡路里大作战 # Drop, punch the seventh day ❤️ I’m too lazy today, so I put the red beans I soaked last night into the pot and boiled it~ It’s still cold even though it’s March, and a bowl of warm red bean rice cake soup is super comfortable! ! Put the red beans that have been soaked overnight in a pot and cook it on a high heat and low heat~ When the beans are almost broken, put the rice cakes. Japanese red bean rice cakes are all baked, but because it is too troublesome, I will directly put the rice cakes in and cook. It takes about 10-15 minutes for the rice cakes to be cooked on a low fire, and it is enough. It depends on personal preference. I like softer ones, so I will cook them for a while. You can put rock sugar, but I put xylitol to be healthier~ I still remind everyone of the importance of reducing sugar! ! Take care of your body, especially those who are at risk of diabetes ❤️