😈Breakfast punch card on the fourth day~
I did it again yesterday9 bagel.This time I added cranberries, share the process, it is easy to s0d~
🌸Prepare materials, put520 gbread flour, 38g sugar,8g salt,300g milk, 80grams of dried cranberries,1eggs,4grams of yeast,25 Mix together the gram butter and knead into a ball👇🏻
🌸Place it in a warm place to ferment, about 1.5 to 2 times the size, take it out and divide it into9-10servings, rounded separately and fermented for the second time👇🏻
🌸Take out each small dough and roll it into a small rectangle, then roll it into a long strip, and pinch it at the interface OK, turn into a bagel👇🏻
🌸Continue fermentation, about 20More than a minute, because I added too many cranberries, the process is a little long, and the dough is fermented until the bag becomes large2 About times👇🏻
🌸Prepare a pot of boiling water, add sugar, white sugar and brown sugar, I used white sugar and maple syrup, Put the fat bagels in and cook for 30 seconds on each side. Then put in 400Foven and bake30minutes out👇🏻
🎉Dangdang ~ delicious cranberries bagelIt's done, it can be done at a time9, enough 1-2week's breakfast, easy and delicious 😋
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😈早餐打卡第四天～
昨天又做了9个bagel.这次加了蔓越莓，分享下过程，很容易成功哦～
🌸准备材料，把520克bread flour, 38克白糖，8克盐，300克牛奶，80克蔓越莓干，1个鸡蛋，4克酵母，25克黄油混合在一起，揉成团👇🏻
🌸放在温暖的地方发酵，大概1.5到2倍大的时候，取出来，分成9-10份，分别揉圆，二次发酵👇🏻
🌸把每一个小面团取出来擀成小长方形，然后滚成长条，在接口处捏好，变成面包圈👇🏻
🌸继续发酵，大概要20多分钟，因为我加了太多蔓越莓，这个过程有点久，发酵到面包圈变大到2倍左右👇🏻
🌸准备一锅开水，加入糖，白糖红糖都可以，我用了白糖和枫叶糖浆，把胖胖的面包圈放进去，正反面各煮30秒。然后放入400F烤箱烤30分钟取出来👇🏻
