This is my favorite item in the review package! Recently, this seasoning has just been planted in the recipes in the ordering area. I was surprised to find it in the gift bag I received before I placed the order! Thank you so much Yami for your kind heart! 😘

In order to truly eat the famous Sichuan snacks, I also imitated the packaging method to test the food and evaluate it. First, I will take a final picture of the finished product.

(photo by Night Meteor)

Does it look good?😁, Do you feel like a Sichuan stall? Come and come, come and see the officials, don't miss it when you pass by, come and try two strings!

【Spicy and Spicy Chicken】

I originally thought it was a large seasoning packet like a hot pot, but after opening it, I found out that it was a small seasoning packet that could make two meals, each of which has three kinds Seasoning: Chili Oil Pack/Seasoning Pack/< span class="s2">Sesame Bun.

There are two ways to eat Bobo Chicken. One is home-style eating, that is, after cleaning the ingredients, put them in the pot, and then add Bobo Chicken to taste. It's easy and quick to simmer together. But I wanted to experience the way of eating snacks in a stall, so I chose the second way of eating: Chuanchuaner🍢 How to eat.

The skewering method is a little more troublesome than the family-style method. You need to prepare more ingredients according to your own taste and preferences. This time I prepared according to the ingredients left in the refrigerator: Chicken Wings/Qingjiang Cuisine/Little Egg/Agaric/< span class="s2">Cauliflower/Cauliflower/ 0 span0Lotus root slices/Tofu knots and more.

I have washed and scalded all the ingredients. Bamboo sticks are soaked in salt water before they are worn, which can be cleaned and sterilized. If you eat at home, you should pay more attention to hygiene.

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Cooked/The half-cooked ingredients are ready! Next, prepare the bottom of the chicken pot~

My new favorite pot again:Amora Multifunctional electric cooker.This time I use it to make a pot of chicken scalding. After boiling water, add the seasoning package&Chili Oil Packs.

Add the seasoning packet and boil it again, then add the skewered ingredients to cook, then put the sesame packet of the third packet in, and I added some chopped green onion Lai Titian.Simmer the meat for a while longer, and the vegetables can be eaten after they are blanched. I don’t like hot pot. Eat while cooking, but after simmering for a while, turn off the heat and cover the pot and simmer, wait for the soup base to cool, and then take out the ingredients to eat..... span>

Wow! So delicious! Simply! Spicy is cool! I love this spicy taste! In fact, it is similar to the Mala Tang in Northeast China and Beijing, and the taste is slightly different, but they are all spicy. Northeast Mala Tang is mixed, Beijing is hot, it is said that the authentic way of eating this Sichuan Bobo Chicken is "cold"!

This Bo Bo chicken is really as advertised as "spicy and delicious, moderately sweet and salty, hot and cold, authentic and enjoyable", enjoyable! Really fun! This must be repurchased! Spicy lovers must try it!

Wow! After eating these skewers, I want to cut some fish fillets and add some sprouts, which is also an "alternative version of spicy boiled fish"! 😋

The above is the last item in my evaluation, which ends with a spicy taste😁< /p>

❤️Thanks for watching❤️ p>

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