[下厨秘密武器-3] - Rice Sweeping Wild Fragrance 🌹🌹Want to make a dish that is absolutely fast and absolutely delicious? Sweep the light with rice, that's right 🤣 🌹🌹I have tried all kinds of flavors, and I love the spicy wild mushroom flavor! There are a lot of genuine fragrant mushrooms in it, it is a real thick meaty taste, full of tenacity, very delicious, and it is no longer just the umami of MSG, but the umami of the natural ingredients itself, which is great! 🌹🌹 Let’s have a plate of tofu, salted meat and mushrooms! Just ten minutes! There is no technical content in this pot, which is very suitable for the daily dinner of office workers. The ingredients are very simple: a box of soft tofu, a small cup of bacon diced, a few pieces of green onion, a few tablespoons of rice to sweep the wild fragrant mushrooms, and tofu carefully cut into pieces and put in At the bottom of the pot, add the bacon and shallots and wild fragrant mushrooms, add a little sesame oil, soy sauce and salt, put the water higher than the raw materials, turn on the high heat and simmer for ten minutes, sprinkle with minced coriander out of the pot, the tofu is fresh and tender, the bacteria The mushrooms are smooth, spicy and juicy, and they are unexpectedly delicious. They always empty the plate quickly, and they are very happy to eat with rice! Definitely my recipe for cooking! # 下厨秘密武器 #
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【下厨秘密武器之3】——饭扫光野香菌 🌹🌹想做一盘绝对快速又绝对下饭的菜?用饭扫光啊,准没错🤣 🌹🌹试过饭扫光各种口味,最爱辣辣的野香菌味!里面有很多货真价实的香菌,是实实在在的厚厚的肉食感,韧劲十足,非常好吃,而且不再只是味精的鲜味而有明显的自然食材本身的鲜味,很棒! 🌹🌹就来一盘豆腐咸肉香菌煲吧!只要十分钟!这个煲没有什么技术含量,非常适合日常上班族的晚饭,原料很简单:嫩豆腐一盒,咸肉粒一小杯,葱段若干,几大勺饭扫光野香菌,豆腐小心切块放入锅底,再放入咸肉葱段野香菌,加一点香油、生抽和盐,放水高于原料,开大火转中火炖十分钟,出锅撒上香菜末即可,吃起来豆腐鲜嫩,菌菇爽滑,鲜辣浓汁,意想不到的好吃,总是迅速空盘,配上米饭吃的好开心啊!绝对是我下厨秘笈! # 下厨秘密武器 #